DietMaster 2000: Distinctives
Usability
DietMaster 2000 raises dietary software to an entirely new level of usability.
From the printed output and screens to the detailed design of the programs, and from the
new capabilities down to the innovation of new technologies, the concerns of the user have
been paramount. For example:

- Changing items on a menu is done with a few mouse clicks which in turn automatically updates all dependent menus, lists and printouts.
- Program options are presented simply in a logical and easily understood manner. The selection of options is simple. flexible, and consistent throughout the program.
- A full 800x600 screen is used to enable the user to see as much of the context as possible.
- Functions are accessible whenever relevant; it is rarely necessary to close out a current task in order to update some other related data.
User Focus
DietMaster 2000 does not limit itself just to food, but to the needs and wishes of the people being served. This means that DietMaster 2000 is designed with the user and patient in mind. For example:
- Most work with DietMaster 2000 can be accomplished without any typing skills whatsoever. DietMaster 2000's AutoSearch function presents visual choices and selections are accomplished with ease.
- In less than 15 minutes after installation, you can have your first week's menu ready, default values set and recipes, menu and production data ready to print.
- DietMaster 2000 addresses the whole spectrum of planning, evaluating, preparing and serving meals.
- DietMaster 2000 supports innovative process which dramatically streamline the planning, preparing and serving of food while providing information and capabilities never before possible under the traditional manual, paper-oriented approaches.
- Sorting out conflicts between the diners' preferences and needs and the menu is handled automatically by the program. Handling of special requests, selective menu alternatives, and varying preparation quantities is possible with minimal effort.