DietMaster Systems
    Offering you the best in foodservice software!

DM2K
Overview
Features
Distinctives
Sys Req
Demo CD

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Advanced

DietMaster 2000: Features

Menus, Recipes and Foods

• Two 5-week menu cycles
• Over 2,800 facility-tested recipes
• Over 5,400 foods
• Use the menus, recipes and foods
• as they are, or
• customize them for your facility, or
• create your own, new recipes from scratch
• Selective menus built-in
• Recipe-specific HACCP guidelines and flow charts
• Extensive searching capabilities

Nutritional Analysis

• Automatic and built-in
• For any menu item, meal, day or week
• For any diet
• For any person based on
• the food served, or
• the food actually eaten
• Includes 80+ nutrients, RDA comparison, Calorie sources and Exchanges

Diets and Textures

• 20+ diets; usable in combinations
• Multiple solid and liquid consistencies for any level of dysphagia

Production

• Meal, day or diet spread sheets
• Printed menus in various formats
• Tray cards based on personal data
• Meal cards based on menus and automatically adjusted for diet, preferences and dislikes
• Preparation and serving tallies broken down by kitchen or serving area or food type
• Food production instructions based on menu
• Cleaning schedule
• Food production instructions based on menu and printable for each kitchen worker

Personal Data

• Full Personal Assessment form
• Track weights, diets, intake, and nutritional risk on monthly or weekly basis
• Automatically calculate BEE, BMI, total KCal, protein, liquid requirements and ideal weights
• Care planning notes
• Preferences, dislikes and intolerances
• Intake tracking per day, meal or item, including liquids, and appetite history
• Photo ID printed on tray cards, meal cards and selective menus
• Drugs, Medications (food-drug interactions a possible future component)

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