- ........2     ÿÿññ€ñññ€ñ ññ€$ñññññññ¢$ñññññññ¢ññ€ñññññ€ññ¢!ññ€ñññññ ññ€ ññ€        $ñññññññ¢ !" #ññ€$"%ññ€ññ¢&ññ€ñññ'$(#)ññ€ñ*ññ€ññ€ñ+*,)-+ q' q' q'"'Cost Justification Worksheet'Permanent Tray Cards^Hrs/Week^$ / hour^weeks/year^Cost per year'Create and Modifyh$'Sorting cards each mealh$'Cleaning cards each mealh$ "Total:$+"Typical total for a 100 bed facility:' $ 7000-8000 'Nourishment Labels ^Hrs/Week ^$ / hour ^weeks/year ^Cost per year 'Writing the labels h$     "Total: +"Typical total for a 100 bed facility:' $ 2000-3000'Production Reports^Hrs/Week^$ / hour^weeks/year^Cost per year'Compiling / calculatingh$ "Total:+"Typical total for a 100 bed facility:' $ 1500-2000'Resident Data Changes^Hrs/Week^$ / hour^weeks/year^Cost per year'Update seating listh$!'Update beverage, etc. listsh$'Weight exception reportsh$G'Calculate BEE, BMI, ideal weights, calorie, protein, fluid needsh$'Update many other reportsh$ "Total:2 +!"Typical total for a 100 bed facility:!' $ 2500-3500%"GRAND TOTAL COSTS:+% 7&"Typical grand total costs for a 100 bed facility:&' $ 13000-165008*^That's your labor cost doing these tasks manually.j+^With DietMaster 2000, most of these costs go to $0; others are cut substantially, typically in half.5-^NOW, CAN YOU AFFORD TO NOT USE DIETMASTER 2000?