DietMaster Systems
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Advanced
Menu Planner 2000: Features
Menus, Recipes and Foods
2, 5-week menu cycles
Over 2,800 facility-tested
recipes
Over 5,400 foods
Use the menus, recipes and foods
as they are, or
customize them for your facility, or
create your own, new recipes from scratch.
Selective menus built-in.
Recipe-specific HACCP guidelines and flow charts.
Nutritional Analysis
Automatic and built-in.
For any menu item, meal, day or week.
For any diet.
Extremely comprehensive, as shown here.
Diets and Textures
20+ diets.
Multiple solid and liquid consistencies for any level of dysphagia.
Reporting
Meal, day, week or diet spread sheets.
Printed menus in various formats.
Scaled recipes with HAACP guidelines and flow charts.
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